About The Gathering at Viamede Resort…
What is The Gathering?
It’s an event series curated from our culinary philosophy of using locally-sourced, foraged, and raised ingredients and sharing exquisite, highly-edible gourmet in a social space with local live music, special guests, and—most importantly—you.
In short, it’s the best party in the Kawarthas.
A quality assembly of people who live in the Kawarthas, and a healthy cohort of people who wish they lived here.
I’m not sure I like gourmet food.
Yes, you do. You just haven’t tried our gourmet food.
What do I wear to The Gathering?
Think cabin chic, rugged allure or high-concept-down-home. In short, whatever you feel good in, and can dance in.
Upcoming Gathering Events
There are currently no Gatherings planned, but sit tight. E-mail firstname.lastname@example.org to get signed up for updates.
Highlights From Past Gathering Events
The Gathering: Weekend Bender | March 24 – 26, 2017
The weekend long party began with pub food: reimagined in The Boathouse. On Saturday, guests were treated to a Big Breakfast, Upgraded, an Open Kitchen cooking class and Chef’s Table lunch, maple syrup tapping demonstration, followed by an epic 9 course dinner at Mount Julian. The afterparty rocked late into the night to classic albums, and mostly everyone made it down to the late recovery brunch on Sunday morning.
The Gathering | Preserving Memories | Friday, February 10, 2017
Guests were treated to an incredible meal prepared by Executive Chef Jay Nutt, featuring preserved and pickled comfort food delights.
The Gathering | Fowl Play | Friday, November 18, 2016
All summer, you watched our farm animals play. Now it’s Chef’s turn to play.
The Gathering | Winter Reserve | Friday, February 5, 2016
Guests feasted on a three-course menu inspired by the cellar and primarily crafted with ingredients preserved on site and locally sourced. They were also treated to Whole Hog Ale, a once-in-a-lifetime beer from Church-Key Brewing Co.
The Gathering | Fall Harvest | Friday, November 27, 2015
Guests were treated to a three-course wild game menu taken to the next level with foraged and locally-sourced and raised ingredients, expertly hand-paired with acclaimed Prince Edward County wines.