The new Mount Julian menu is out! These delicious dishes are waiting for you when you try the 5, 7 or 9 course tasting menu between August 20-27:
Amuse-Bouche
Fowl Spruce Broth
Smoked Hen, Rillette, Roast Buckhorn Corn, Flower
Durham Co. Lamb
1hr Egg, Rye Earth, Tarragon, Garlic Scape, Smoked Chili
Lake Erie White Perch
Buffalo Bresaola, Currant Tomatoes, Celery Leaves, Birch Aioli
Pickerel
Casteana Farms Romano Bean, Shisito Pepper, Lemon Cucumber, Cold Pressed Soya Oil
Greenly Ducks
Wild Ginger Breast, Jarrod’s Greens, Confit Leg, Grated Carrot, Elderberry Jus
Wild Blueberry Venison
House Bacon, Baby New Potato, Candy Beet, Garden Rocket, Church-Key Holy Smoke Jus
Indian Runner Citrus Pudding
McLean’s Berry Sorbet, Fruit Crumb, Orange Pollen
Ashely Goat
(Albert’s Leap, Vaughn ON. Goat Milk, Ash Rind, semi-soft)
Filbert Brittle, Buckhorn Wild Flower Honey, Crisp
Pepper Chocolate and “Stone”
Tempura Yellow Plum, Herb Guy’s Honey Peach, Caramelized White Chocolate