A Weekend Fit For A Queen

I’m sitting here, on the tail end of the first real weekend of summer. Slightly exhausted, generally soaked, and really, really happy.

There are countless stories among guests, staff, and even the poor poor sunfish that decided to be near our shore, but we’ll have to keep it to the highlights for now.

Culinary:

This weekend, Mount Julian really came out in its full splendour for the summer. Chef Alexander and I spent the week foraging, and we found countless edibles – wild leeks have been out a few weeks, but the spruce tips only opened on Thursday. Clover, dandelion (leaves for salad, flowers for cookies), garlic mustard (an invasive plant we love to eat), wild chives, mint, trout lillies, and even wild purple violets. I don’t think Chef was happy when I described his lovingly crafted salad as “lawn trimmings,” but, well, I thought it was apt (and delicious).

 

Finding Friends:

One of our new initiatives is the “Find A Friend” board  – after years of recreation programming, we have realized that guests make the best memories on their own. We still offer a recreation program, but also have a board for guests who share interests to meet.

This weekend, a family of 8 decided to organize a scavenger hunt, of sorts, based on the letters of VIAMEDE – draw an Ant. Eat an ice cube. There was a great turn out, and the kids all came away with new friends.

 

Guests:

Our guests were, unsurprisingly, awesome. The rain on Saturday brought people together in the dining room. The sun on Sunday created a rush for our boats. Our pool decks had more water on them than the pools had in them, thanks to splashing kids. BBQs at cottages and our new BBQ patio, The Porch, got heavy use.

I would be remiss if I didn’t mention fishing. This time of year, for someone like me, fishing can be a bit boring – pickerel aren’t all that fun to catch, and not much else is in season. But for kids, this is the best time of year. My fly rod’s been working for a few weeks, but the hot sun finally got the sunfish, crappy, and perch biting. On Friday, some guests had rods from their friends with some very strange lures until I got them some simple jigs, and worms the next day. The rest of the weekend, rain notwithstanding, kids were passing around half a dozen fishing rods, catching hundreds of fish in total. It was great to watch!

 

The Farm:

After a late start, our piglets are off to the races. They’re still too small for the big pen (they’d easily escape the fence holes), so for now, they’re in the turkey pen. Our Easter chicks are doing well. This week, we should be getting turkeys, ducks, and quail. Bob, our gardener, has the veggies off to a strong start, and we should get more than we’ve ever gotten from our gardens.

So, life is good. Summer is here!

 

Cheers,

Ben