by Alyssa Joynt
This is the first in a series of blog posts about Mount Julian restaurant at Viamede Resort. We’ll be talking about the food, the history, the ambiance, and more! Check back regularly for the latest!
In 1874, Mount Julian stood alone, serving as both an inn and restaurant. It has always been a destination for great food and incredible experiences, with lakers boating over for meals and people riding from Lakefield, almost 30 km away, just for dinner and a one night stay.
Mount Julian used to be a stand-alone location, with the restaurant on the main floor and a handful of rooms on the upper floor. When Viamede Resort opened in 1885, Mount Julian served as the leisure side of the property, while Viamede hosted the labour crowd with miners and loggers filling the rooms. In 1999, Don Bennet took over the resort and joined the two businesses, making Viamede the resort and turning Mount Julian into an Italian style resto, called MJ Bistro.
When Ben Samann took over Viamede in 2011, he knew he wanted to turn MJ Bistro into something special. A dinner at Bluehill at Stone Barn served as the inspiration for the locally-sourced menu, and when the groundskeeper at the time suggested that Viamede start it’s own farm, Ben was all over the idea. Food that went straight from farm to table? Food foraged from the forest? It was a menu that wrote itself, and the stories behind the food match the storied history of the building itself.
In a recent interview with Ben, he explained that eating at Mount Julian should be a very natural, comfortable experience. As he said, “we’re not serving asparagus soup in a shoe”. The food is not overly surprising, deliberately weird, or alienating in any way. This isn’t a fine dining experience governed by overly strict rules – it’s a place where you can sit down in shorts and a T-shirt and enjoy historic ambience and local food. Ingredients sourced from as close as the land the building sits on and as far afield as the Lakefield farmer’s market, it’s a meal that feels like you’re coming home.
Welcome to Mount Julian. This summer, we are opening our doors to a new, online experience on this blog. From the way the food is foraged to the hand-selected wine pairings, we invite you to join us as we rediscover the stories behind Mount Julian.